Chef Alexander Levchenkov adds an Asian accent to the dishes at Beefeater Ramstore. The menu includes gyoza with chicken and shiitake mushrooms with corn mousse, beef tataki with pickled yolk combined with shiso-unagi sauce, and roti with beef.

Alexander also skillfully interprets dishes of Kazakh national cuisine and serves guests grilled kazy, beshbarmak and crispy bursaki with balkaimak mousse.

The chef uses a dry method of aging meat, in which it is stored in special chambers for 21 days, acquiring a concentrated meat aroma and a delicate nutty flavor.

A mandatory element of Solo group restaurants is wine rooms. On the shelves of Beefeater restaurants there are more than 500 types of wines, from classic ones to items from local winemakers.
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